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This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:

ChicagoPizzaClub@gmail.com

Friday, May 02, 2008

[Meet the Members] Ryan



Screen Name: Ryan

Real Name: Ryan

Came out of the Oven: Wheaton IL

Favorite toppings: Pepperoni/sausage, onion, garlic

First Pizza Club Meeting: Sorry. That memory slipped out of my left ear a couple years ago when I fell asleep on the El. If you seen it at a local pawn shop let me know. My iPod is missing too. Thanks.

Favorite Deep Dish Pizza: Pequod's.

Favorite Stuffed Pizza: Still looking. I told myself I'd never do it but I'm one spinach ricotta mistake away from posting myself on StuffedPizzaMatch.com.

Favorite Thin Crust Pizza: Caffe Florian.

Favorite Pizza outside of Chicago: Sam's Pizza - Iowa City IA

Had Pizza in the Motherland? I've had pizza on the mothership, man. It tasted like laser beams.

What Do You Do When Not Eating Pizza? After a lifetime in the Chicagoland area I recently moved to complete a Radiology residency in Miami; where they don't understand pizza, my beer gut, or my primary language. So I've been busy practicing my espanol, sitting in the dark, and sitting in the sun. I've also been eagerly waiting the release of my wife, Kelly, who is currently serving a sentence at Northwestern graduate school. If I'm not buried under a pile of requisitions in the Jackson ER you can find me on a kite board off the coast of Key Biscayne. Look for my reviews during my frequent returns to Chicago.

Personal Pizza Statement: There's no list of absolute criteria for a pizza to receive a good score from me. It just has to inspire me to use an expletive before an adjective. However, if you're looking for some Hot and Cold inspired insight into my spot-on pizza ratings, here it is:
Warmer - tangy sauce, crispy crust, innumerable toppings (amount not types), squares on thin, triangles on thick, garlic
Colder - limp crust, play-doh cheese, end in -tarian, confusable with a 3-colored block of ice cream, cotton-mouth crust, heat lamps, folded like a taco
And a word about 'Specials'...Don't cheapen the term. If sausage and green peppers are coming to mind think a little longer.

1 comment:

  1. Amen Ryan... down with the generic pizza "special"!!!

    ReplyDelete