Welcome

This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:

ChicagoPizzaClub@gmail.com

Thursday, May 28, 2009

Chicago Pizza Club FAQ

Somehow, our small website has started to get more and more traffic that isn't composed of just our friends. I'm really happy if we can be a Chicago pizza resource for the public. There are a lot of pizzerias out there and we've got so many to try!

We do get a fair amount of email these days and so I thought I'd write this Frequently Answered Questions post to eliminate some of the emails that have easily answered and repetitive questions. If your question is answered here, please don't let that stop you from emailing us to let us know what you like and don't like about the web page or what we do. Suggestions are highly valued.

1. What is the best pizza in Chicago?

  • Easily the most emailed question. I don't have an answer for this, nor will I ever. Don't ask this. It depends on the style, the toppings, how much cash I have, how far away from my current location I am willing to go, how long I will wait for a pizza, the phases of the moon, the current White Sox winning streak, the price of gas, and the number of Illinois governors under suspicion of corruption. It's hard enough for me to narrow it down to ten places. I do promise to sometime soon create a list of 10-20 places that we consider the best in town. The list will not be in any order or anything, but it will consist of places that will leave you happy and satisfied.
2. Does "X" pizzeria deliver to me in "X" state?
  • Sadly, this is a frequently asked question. How should I know if Uno's will ship you pizza in Idaho? I don't mean to be rude here, but seriously, don't you think contacting the particular pizzeria to ask them this question makes much more sense?
3. Have you tried "X" pizzeria?
  • Without exception, if you don't see it on the blog then we haven't eaten there as a group. That doesn't mean some members haven't tried it on their own. Usually this question is a lead-in to suggesting a place for us to try, however. I LOVE suggestions. I can't know what a small place in your neighborhood is making. But if you say it's very good, rest assured I will put it on my Magic List of places to try. Please note that it may take us a while to get to it.
4. I'm coming into Chicago for vacation/business/to visit relatives and want to know where to eat.
  • A clever form of question #1. Same answer. The creation of our list will help answer this question.
5. Do you know the nutritional value of these pizzerias?
  • I did get one question about this, but since people care more and more about what they shove in their mouths I figured I'd include it here. The short and long answer are that we have no idea what the caloric distribution is for any pizza nor do we know the amount of carbohydrates, proteins, and fats contained inside any pizza.
6. Can I join?
  • We have had some members join now after emailing us. We're looking for people that are dedicated to eating pizza with us on a regular basis and are able to put those thoughts into legible comments. Email us for further information. We have slowed down our intake of new members for now, but email me anyway and when we're ready for new members I will send out an email. If you're not into coming out with us 2-3x/month, then don't bother.
7. I work for a pizzeria or a food company and would like for you to try our pizza. Will you do it?
  • Yes we will, but we will be completely transparent in our review. We will let people know whatever we might have gotten for free and we will judge it the same as any other pizza. Furthermore, if it's a negative review we will not can it or edit it in any way. So don't ask unless you have a good product.
8. Would you be interested in X event?
  • We've gotten a few interesting event invites. It's hard to say what any of the members would be interested in doing, but we're a pretty fun-loving crowd. So send away. I'm sure at least someone will be interested in participating in your event.
9. Can we do a link exchange?
  • Probably, provided your blog has some relevance to food, pizza, or Chicago.
10. How do you grade your pizzas? Why did my favorite pizzeria only get a 6.5 from you guys?
  • Here is a link, also featured on our sidebar, about how we grade pizza. Please rid yourself of the notion that a 6 is D-grade pizza. Our pizza scale is different from that. I would say anything above a 6 is a good pizza, anything above an 8 is great pizza, and anything that might get above a 9 is exceptional. Of course, with the grade being an average of our members' scores, it can be very hard for a place to get above an 8.
Am I missing any? Leave it in the comments please and I'll answer it.

2 comments:

  1. What a fantastic Blog! I am so inspired and starving, having spent the last half an hour delving in and out of all the different sections. Is there a list of pizzerias in rating or grade order? There's so much to read, I can't possibly pick one!

    ReplyDelete
  2. Fantastic blog! I love you guys! I support your mission 100%. On behalf of Pizza Lovers everywhere, thank you very much.
    pizza all over Chicago,
    albert grande
    Pizza on Earth, Good Will to All!

    ReplyDelete