Welcome

This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:

ChicagoPizzaClub@gmail.com

Monday, May 04, 2009

[Meet the Members] Neil



Screen Name: Neil

Real Name: Neil

Came out of the Oven: Springfield, IL

Favorite toppings: Sausage and garlic are usually on my baseline pizza. Once I've gotten to know a place a bit I'll branch out with artichoke, meatballs and tomatoes to try to find the perfect combination. There are a few pizzerias I've been to that had roasted duck which I found unbelievably delicious.

First Pizza Club Meeting: March 25, 2008 at Armand's.

Favorite Deep Dish Pizza: Art of Pizza for a stuffed pie and Gino's North for a pan pizza. Can't get the memory out of my head of picking up a 10" stuffed from Art of Pizza and thinking there had to be a brick in the box.

Favorite Thin Crust Pizza: I never thought I'd like chicken on a pie, but I dream of the chicken, artichoke and garlic pizza with red sauce from Piece. Simply outstanding!

Favorite Pizza outside of Chicago: Gallina's Pizza in Springfield, IL. There are 3 Gallina's Pizza restaurants in the Springfield area, the one on Dirksen Pkwy is the only one in my book. Vito makes the best New York style pizza I've ever had.

Had Pizza in the Motherland? Italy, yes. Naples, no. Had some wonderful pizza in Rome that was wrapped in butcher paper so you could eat it on the run. The closest I got to a Naples pizza was in Venice at Aqua Pazza, a spot run by a former resident of Naples and cooked in a traditional wood fired oven.

What Do You Do When Not Eating Pizza? Work in Information Technology for a non-profit and ride my bicycle.

Personal Pizza Statement: A perfect pizza isn't about the crust or toppings, it's about bring them together in perfect harmony.

No comments:

Post a Comment