Comments on Chicago Pizza Club: Orvieto Pizzeria And Wine Bar [Meeting #94]

Orvieto impressed me, and not only with its pizza....

2010-04-03T16:24:56.971-05:00

Orvieto impressed me, and not only with its pizza. The location is great, the room pretty cool in spite of 20 plasma TVs -- (after all, there is a baby grand in the corner) -- and it's attached to the extraordinarily romantic Green Dolphin. I'm definitely returning for date night dinner and salsa dancing.

And so, I was extra-excited to see that the pizza stood up to the task of complementing its surroundings. I thought that all five pizzas were exceptional. Of course, the calebrese and al tarfuto were my favorites. That said, I still think fondly of the ham on the procuitto cotto e funghi pizza, and of how nicely the sweetness of the onions complemented the sausage on the rustica. But, yikes! were the calebrese and al turfuto great. I love my tomato sauce, and so often am not a fan of white pizza; but the quality of the toppings on the al turfuto had me completely forgetting the red sauce. I loved the speck, even with its uneven texture, and the light drizzle of truffle oil didn't overpower the dish (as it otherwise tends to do). The calebrese was also pretty much perfect. There wasn't gorgonzola in every bite; but you wouldn't want there to be: it added just the right amount of salt, while the jalepeno gave the calebrese the perfect spice.

I give Orvieto an 8.5.

Orvieto makes a nice pizza. Their crust is pretty ...

2010-04-01T10:58:01.491-05:00

Orvieto makes a nice pizza. Their crust is pretty great. It's thin but not too thin, chewy, crispy, can be a little flimsy depending what's on top, but not to the point that it's annoyingly sloppy.

I enjoyed eating here, and found the ingredients to be of high quality. My favorite pizzas were the Calabrese and the Rustica. The sopresatta on the Calabrese was nice and crispy on the edges and combined with the jalapeno created some nice spice and a litle crunch. There was also some gorgonzola in there, not too much fortunately, but it added an interesting touch. I don't think it was necessary for the pizza to be a success, but it didn't detract. The Rustica is a standard topping combination, and it was simply delicious. The sausage tasted black peppery and the onions were thinly cut and on the sweeter side. Both of these pizzas had tomato sauce(mild and seemed to be crushed tomatoes and not too much else), and while I didn't find that there was too much sauce for my taste, maybe it did moisten the crust a tad causing some sag. No biggie. I must mention that while I really was looking forward to the Al Tartufo, it let me down. I found the speck to be extremely chewy and hard to tear. Maybe this is how it is supposed to be, and if so, then I think the pieces should be smaller. The potato pizza was good, although there seemed to be some mystery flavor in there. It grew on me though as I ate a few more slices reheated the next day.

I would definitely return to Orvieto and order pizza and pasta. The gnocchetti? is very tempting. As El Prez mentioned, the atmosphere is a bit confusing, but comfortabe nonetheless.

Orvieto gets an 8.

I really enjoyed this crust, which is reminiscent ...

2010-04-01T09:38:42.145-05:00

I really enjoyed this crust, which is reminiscent of Great Lake (although I'm not claiming it's as good as that crust, which might be my favorite one ever). Still, the generous amount of tomato sauce overwhelmed the crust. I wonder if this is why Great Lake is so sparing with their sauce.

I will continue to recommend the pasta courses here, because I thought they were great. Take advantage of their specials, they sound like a great deal.

Orvieto's pizza is an 8.2 for me.

What a quickly posted review. Well done! I was a...

2010-03-31T00:04:44.887-05:00

What a quickly posted review. Well done!

I was a fan of the pizza tonight. My two favorites were the Calabrese and the Al Tartufo. The flavor combination on the Calabrese was outstanding. I would have liked the gorgonzola to be a little more distributed in a thin layer rather than the periodic dollops but that is a minor complaint. I really liked that pie. The Al Tartufo, with it's excellent speck and fresh mushrooms was a close second for me. I especially appreciated the restrained use of truffle oil.

I thought the Rustica was pretty good. I appreciated the generous helping of sauce and liked the onions which were a touch sweet. Unfortunately for me, the sausage was sans fennel, so that knocked it down a little. The Prosciutto Cotto e Funghi was also a success even though I am not a big fan of ham.

The Patate e Rosemarino did not work for me at all. Rosemary is a risky herb on pizza because it's so strong. That risk is exaggerated when I am the diner as I do not particularly like rosemary. Still, it was a well-executed pie, most notably as seen by the very thinly sliced potatoes.

My only other complaint is that I thought the potato and prosciutto di cotto pizzas could have used another minute in the oven. I thought those two suffered the most from the chewiness mentioned in the review.

Overall, I give Ovierto a very solid 7.