Comments on Chicago Pizza Club: Via Carducci La Sorella [Meeting #102]

Upon perusing the pizza menu at Via Carducci La So...

2010-11-29T18:06:59.373-06:00

Upon perusing the pizza menu at Via Carducci La Sorella, I was impressed with some of the offerings. Some of the topping combinations appeared particularly inventive - the Rustica with figs, carmelized red onions, and gorgonzola; and the Novella with porcini mushrooms, rosemary potatoes, red onions, and mozzerella...although Via Carducci hit as far as inventiveness....they were a miss with respect to flavor, at least in the two pizzas I tasted. As discussed above, the crust was simple, thin, and relatively flavorless. I actually didn't have a problem with this...I think that this type of crust can be a nice backdrop for dominant toppings...overall however, the pizza failed to deliver.

The Novella: When the pizza arrived, we could appreciate the aroma of rosemary - it was rather delightful, actually. And although the potatoes were very well prepared, the pizza itself was rather bland.
The Rustica: I was very much looking forward to trying this unique pizza. Perhaps I thought I liked figs more than I actually do. The figs themselves were plump, and rather tasty. A fig LOVER would enjoy this pizza. For my taste, a more generous application of gorgonzola would have given the pizza a better balance.

The menu at Via Carducci is impressive, and the ambience is cozy and inviting. I would definitely return to the restaurant to sample some of the more traditional italian fare...however i will probably skip the pizza.

My score: 5.0

As mentioned in the review, Via Carducci La Sorell...

2010-11-23T09:00:13.306-06:00

As mentioned in the review, Via Carducci La Sorella is not the place to make pizza your main course. However, it is a comfortable, energetic atmosphere and worth going back to try their lasagna.

Via Carducci La Sorella gets a 4.

Well, I used to live not too far from Via Carducci...

2010-11-22T17:51:56.268-06:00

Well, I used to live not too far from Via Carducci, and it was a trip watching all the fancy-schmancy restaurants pop up on Milwaukee and Division. Now that the area seems fairly well saturated with higher-end cuisine, I have to imagine that a place needs to be on its game in order to survive amongst its neighbors. I was not really impressed with the pizza at Via Carducci - after being there and hearing the other patrons talking about their food, I was more interested in their lasagna, and I can't imagine they'd be around for long if all they offered was their pizza.

The crust was not bad in terms of texture and composition, but it was dry and didn't offer much flavor (some examples of good crust flavors it didn't have: yeast, beer, butter, grain). I thought the one red sauce pizza we got (Roma) could've used a little more sauce, or maybe a tangier one in place of the timid sauce that they used. The other two pizzas did not have sauce, and coupled with the dry crust phenomena, they left a lot to be desired. I will say that the figs were better than I anticipated, but I still wasn't a fan - any fig lovers out there may want to grab one of the Rustica pizzas as an appetizer before getting a reportedly-delicious Italian entree for the main course.

I think that's what we attendees agreed on - that Carducci's pizza would be a decent appetizer before moving on to bigger, more succulent things.

I vote 5.3 on the CPC grading scale.