Comments on Chicago Pizza Club: Pizzeria Serio [Meeting #100]

I think I'm going to go with a 7.0 overall for...

2010-10-24T16:58:02.855-05:00

I think I'm going to go with a 7.0 overall for Pizzeria Serio. There's a lot to like about it, particularly for non-pizza items. I enjoy the decor, the atmosphere, the nice televisions, the nice beer list, and the general vibe.

However, we're here to talk about pizza. As I mentioned in the main body of the post, consistency plagued the pizzas we ate. I would stay with simple pizzas here that aren't burdened with too many toppings so that the rest of the pizza doesn't suffer. Not that I won't eat here again, because when the pizza here is on I find it to be very good. It's just that I'm going to be selective in my ordering.

7.0

The calzones we started with had the creamiest ric...

2010-10-23T16:44:00.910-05:00

The calzones we started with had the creamiest ricotta and were a great device for scooping up the delicious marinara – probably my favorite ingredient on the pizzas. I also really liked the crust but thought a nice sprinkle of some chunky salt would have polished it off nicely. Like Neil, and much to my surprise, my favorite pie of the night was the marinara. I love cheese, but with a pile of garlic and sauce this good I can forgive it for not being there. I also enjoyed the Margherita Con Carne; the meat was fantastic and blended wonderfully with the other flavors. The only real letdown for me was the big cheese. Unlike Chand, I didn’t feel that any of the cheeses overpowered the others; in fact, I didn’t think any of them stood out and found the slice a bit bland.

I’m happy to see this part of Lakeview get another quality pizza joint. I can’t say it’s my favorite, but I’ll for sure be back to Pizzeria Serio. They have nice nightly specials as well!

I give it a 7.5

The pies at this place were pretty good. I though...

2010-10-21T15:07:32.380-05:00

The pies at this place were pretty good. I thought the Diavolo and the Sausage were the best. The Diavolo's peperoncini complimented the pepperoni really well and had a nice crunch to them too but perhaps a few more pepperonis would've balanced better. The Margherita showcased quality cheese and crispier outer crust than normal for a Neopolitan. Not sure if it was their intention, but the Big Cheese was a bit strange for a blended cheese pizza with one pungent/sour cheese dominating all the others, though the taste was still interesting. Overall a solid pizza place worth a return visit.

7.5

I really enjoyed these pies. My faves were the mar...

2010-10-20T21:41:07.921-05:00

I really enjoyed these pies. My faves were the margherita, sausage, and the garlic. The garlic, in particular, was really something I had never really tried before. It's a must-have for garlic lovers. I think all pizzerias should be judged by their margherita, because it is so simple. High quality cheese, a good sauce, and fresh basil. However, I agree with Adam that although the large basil leaves are aesthetically pleasing, it might do more for the flavor if they were more evenly distributed. 8.5.

I liked this pizza alot… the garlic pizza didn'...

2010-10-19T16:12:52.425-05:00

I liked this pizza alot… the garlic pizza didn't do a whole lot for me, but that's not a pie I'd order on my own, so I'll overlook that. Loved the crust, the toppings were all good quality in my book and I stuffed myself silly whilst I was there. Sounds like Pizza Serio gets a solid 8 to me.

In my old age (ha) I think I'm becoming more e...

2010-10-18T22:41:11.355-05:00

In my old age (ha) I think I'm becoming more enthused about pizzas that are simple and allow a few really good attributes to stand out; as opposed to combinations of multiple savory ingredients that bounce off of one another creating more complexity. I was very much taken by Serio's more simpler pies - with the exception of the Marinara, which I thought was slightly ill-conceived because the heat of the pie allowed some of the moisture and warmth to evaporate before I could get to it (no cheese or other protective layer to seal in the elements) - it's overall flavor was not bad, though. I really enjoyed the Margherita (sans carne) - the crust turned out really well and the mozzerrella was at the peak of freshness from what I could tell. I think I expected the sauce to have a bit more tang, but I wasn't turned off too much by that. I would say a complaint I have with gourmet Margheritas is the basil is usually distributed in such a way that you get one or two very basil-ey bites - I wish someone would depart from the aesthetic practice of laying 5 to 6 single, whole leaves and half or quarter them: Serio's was no exception. The Con Carne option started to wander into the aforementioned comlexity land for me; in fairness, this could have something to do with my eating a lot of pepperoni pizza in recent months - it was a good pie...no founded complaints.

The Sausage and Peppas pizza was quite nice - they nearly julienned the peppers and didn't overcook them, so that had just a hint of fresh crunch, and their house-made sausage was noticably different (good-different) from the norm; more spices and flavor.

I loved the Big Cheese! I thought Serio did a great job selecting the ingredients for this pizza. The cheese on this pizza was gooey and pungent. I can't say I was a huge fan of the Diavolo - I didn't dislike it, but I think I agree with El Prez that the pepperoncinis owned it.

Good pizza here: 8.2 (after rating, I saw Neil was right there...great minds think alike)

Pizzeria Serio has quickly jumped ranks into one o...

2010-10-17T21:41:23.886-05:00

Pizzeria Serio has quickly jumped ranks into one of my go-to pizzas in Chicago. The style of pizza at Serio hits on many of the qualities that I look for in a good pie; thin crust with a chewy rim, acidic sauce and light cheese/toppings. As mentioned in some other reviews this type of crust doesn’t lend itself to handling a load of toppings but quite honestly I don’t think it needs to. There is something to be said for letting a small number of quality ingredients come together and not trying to overwhelm people with toppings, Pizzeria Serio does exactly this, just not on all the pizzas.

Although I’m not normally a huge fan on pepperoni, the Margherita Con Carne made me think otherwise. The spiciness of the pepperoni blended oh so well with the creamy fresh mozzarella, sauce and fresh basil. The pie where the crust and sauce were really stood out though was on the Marinara. Without excessive toppings, actually without really any toppings except garlic (no cheese at all), this pie shined. With the crispiest crust of the bunch and nothing to detract from the sauce, there is no doubt the Marinara was my favorite pizza of the night.

If you’ve been to Pizzeria Serio or are thinking about your first trip there, order something with light toppings! I made a 2nd trip after the CPC meeting and got another outstanding Marinara pizza. For the next visit a few dobs of fresh mozzarella and maybe some basil added to a Marinara may put Serio into top 3 spots in the city.
8.2

Pizza Serio was fine, but there's nothing abou...

2010-10-17T14:40:29.196-05:00

Pizza Serio was fine, but there's nothing about the pizza that stands out other than the sausage. I tried 5 of the pizzas (I skipped the Big Cheese). Other than the Diavola, which as Cisco pointed out suffered from pepperoncini domination, I thought everything was perfectly fine. But I look for better than perfectly fine. Other than the outer edge, the crust was largely devoid of crispness, which was a problem both in overall texture and that it reflected an inability to stand up to weightier toppings.

As far as filling a void in the neighborhood, I'm not sure I see that. Art of Pizza and La Gondola, both of which are 3 blocks away, are better pizza options. There's also Sapore di Napoli, also 3 blocks away, which I haven't been to but have heard good things about.

I really wanted to like this place since the owner is so passionate about his work, but this pizza was just okay for me. I give it a 5.5.