tag:blogger.com,1999:blog-22317864.post3478264407183325912..comments2008-03-29T12:24:05.615-05:00Petey Pizzahttp://www.blogger.com/profile/17234382580074752985noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22317864.post-72833049920875303402008-03-20T10:17:00.000-05:002008-03-20T10:17:00.000-05:00Wonderful report. My patience wears thin at the two-hour mark, but my wife and I were recently lucky enough to get in after a 75-minute wait late on a Tuesday night. By the way, I appreciate the absence of regional pizza chauvinism in your report. So many times here in Phoenix I hear from Chicagoans who say that deep-dish is the only acceptable pizza or from New Yorkers who believe that every pizza must be thin, greasy, foldable, and sold by the slice. Your openmindedness makes for a great review.David SBhttp://www.phxrailfood.comnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-54703340262517069702008-03-16T23:43:00.000-05:002008-03-16T23:43:00.000-05:00I went to Spacca Napoli tonight. I thought it was pretty good.<BR/><BR/>For those who want to use it as a point of comparison, which is reasonable as both make the same style of pizza in a wood-burning over, let me make the following comparison: Every single element of a Pizza Bianco pizza is multiple times better than a Spacca Napoli pizza. The crust is better, the the sauce is better, the cheese is better, the toppings are more interesting and substantially better, the atmosphere is better, the service is better, etc.<BR/><BR/>I would say that Pizzeria Blanco is somewhere from 3-5 times superior to Spacca Napoli.Marla Collins Husbandhttp://www.blogger.com/profile/02464420909788025476noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-35196413596693267682008-03-14T22:53:00.000-05:002008-03-14T22:53:00.000-05:00nice work!<BR/><BR/>how western-organic-friendly sounding it all is. fucking hippies.Franciscohttp://www.blogger.com/profile/15343116355899350721noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-34036881381602836092008-03-14T11:00:00.000-05:002008-03-14T11:00:00.000-05:00I have used every opportunity I have had to praise Pizzeria Bianco since visiting last year.<BR/>I worked in the restaurant industry for years. Most notable being the Inn at Little Washington.<BR/>And have been to many fabulous restaurant's from Jean George to the French Laundry. But nothing left such a inspiring impression as Pizzeria Bianco. There is not a better example of great food bringing people together and Chris Bianco has mastered it.Robert R.noreply@blogger.com