<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-22317864.post3788133582840651500..comments</id><updated>2010-10-24T17:04:17.863-05:00</updated><category term='Punch Neapolitan Pizza'/><category term='Nonna&apos;s Italian Pizzeria'/><category term='Giordanos'/><category term='Mr. Pita'/><category term='Stelio'/><category term='FAQ'/><category term='gullivers'/><category term='Pizza Cucina'/><category term='Union Pizzeria'/><category term='Bacci'/><category term='Bacinos'/><category term='Marcello&apos;s'/><category term='Kate'/><category term='Neapolitan'/><category term='Suggestions Map'/><category term='Exchequer'/><category term='Salernos'/><category term='Coalfire'/><category term='Aurelios'/><category term='Kelly'/><category term='Los Mano Pizzas'/><category term='Pizza 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the Pizza Club'/><category term='Pizza Rustica'/><category term='Pizanos'/><category term='Newmans Own'/><category term='Special Report'/><category term='About the Rankings'/><category term='Stuffed'/><category term='Big Cheese'/><category term='Review'/><category term='Art of Pizza'/><category term='Chicago Pizza and Oven Grinder'/><category term='Caffe Florian'/><category term='Thin'/><category term='Pizza History'/><category term='Home Run Inn'/><category term='Pizzeria Uno'/><category term='Interview'/><category term='Apart Pizza Company'/><category term='Bad Pizza'/><category term='Reggios'/><category term='Edgewater'/><category term='** CPC Top 10 **'/><category term='Orvieto'/><category term='Rebecca'/><category term='La Madia'/><category term='Andrew'/><category term='Santarpios'/><category term='Outside The Loop'/><category term='Ians Pizza'/><category term='Purgatory Pizza'/><category term='Francisco'/><category term='Johns Pizzeria'/><category term='Armands'/><category term='Davenports Pizza Palace'/><category term='Imos'/><category term='I Monelli'/><category term='Chuck E Cheese'/><category term='Obama'/><category term='Second Helping'/><category term='Pizza Art Cafe'/><category term='Fornellos'/><category term='Caponies Trattoria'/><category term='Adam'/><category term='Vito and Nicks'/><category term='Papa Ray&apos;s'/><category term='Michaels'/><category term='Via Carducci La Sorella'/><category term='Piece'/><category term='Pats'/><category term='Deep Dish'/><category term='Frasca'/><category term='castel gandolfo'/><category term='Dominos'/><category term='Connies'/><category term='Marla Collins Husband'/><category term='AJ'/><category term='La Gondola'/><category term='Erik'/><category term='Chand'/><category term='Bacci Pizzeria'/><category term='Gino&apos;s North'/><category term='D Agostinos'/><category term='Great Lake'/><category term='Macello Ristorante'/><category term='Special Event'/><category term='Calo Ristorante'/><category term='Ryan'/><category term='Wood Burning'/><category term='Trattoria Roma'/><category term='CPC-Favorites'/><category term='Pequods'/><category term='Roots Handmade Pizza'/><category term='My Pie'/><category term='Pizza Fusion'/><category term='Antica Pizzeria'/><category term='DiGiorno'/><category term='Jennifer'/><category term='Puff'/><category term='South Sucks'/><category term='Amanda'/><category term='Freschetta'/><category term='Sano&apos;s'/><category term='Renaldis'/><category term='Palermos'/><category term='Rosati&apos;s'/><category term='Quad Cities'/><category term='Mineos'/><category term='El Presidente'/><category term='Pizza DOC'/><title type='text'>Comments on Chicago Pizza Club: Gruppo di Amici [Meeting #99]</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.chicagopizzaclub.com/feeds/3788133582840651500/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html'/><author><name>Petey Pizza</name><uri>http://www.blogger.com/profile/17234382580074752985</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://www.andrewstamm.com/images/AS_PeteyPizza.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22317864.post-2202984432725865243</id><published>2010-10-24T17:04:17.863-05:00</published><updated>2010-10-24T17:04:17.863-05:00</updated><title type='text'>Gruppo gets a 6.5 from me as well.

I like seafood...</title><content type='html'>Gruppo gets a 6.5 from me as well.&lt;br /&gt;&lt;br /&gt;I like seafood pizza, but this one turned into a sloppy meal with flavors that didn&amp;#39;t mesh as well as you would expect.  My main problem was that the tuna just wasn&amp;#39;t good enough to showcase on its own.&lt;br /&gt;&lt;br /&gt;Liked the mushroom heavy flavor (because I love mushrooms), but didn&amp;#39;t like that the pizza became a greasy mess with a crust that lost any of its differentiating characteristics from soggy bread.&lt;br /&gt;&lt;br /&gt;Unsurprisingly, the salsiccia was my favorite pizza because it followed the KISS method of pizza making.  Nothing particularly outstanding about the sausage that I could detect - just standard Chicago sausage high quality stuff.  the crust held up best here.&lt;br /&gt;&lt;br /&gt;I will note that this place would be a nice date place if one were inclined to go on dates.  Not that anyway here was bad, but it didn&amp;#39;t inspire me to drive that far north in the future.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/2202984432725865243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/2202984432725865243'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html?showComment=1287957857863#c2202984432725865243' title=''/><author><name>El Presidente</name><uri>http://www.blogger.com/profile/15343116355899350721</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_a6TmlaYDj0E/SgtJEnTXZRI/AAAAAAAAAI0/qoaLsLqOBwk/S220/Photo+7.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html' ref='tag:blogger.com,1999:blog-22317864.post-3788133582840651500' source='http://www.blogger.com/feeds/22317864/posts/default/3788133582840651500' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2104568038'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-526744050255381461</id><published>2010-07-26T15:28:45.220-05:00</published><updated>2010-07-26T15:28:45.220-05:00</updated><title type='text'>Gruppo di Amici turned out to be a mixed bag of tr...</title><content type='html'>Gruppo di Amici turned out to be a mixed bag of tricks for me last week. I enjoyed eating two out of my four pizza slices. My first of the evening (and of my favorites) was the four cheese pizza. There were lots of cheesy flavors going on, and the crust was buttery and crisp, reminiscent of pita chips. There wasn&amp;#39;t any tomato sauce on this slice, but I didn&amp;#39;t miss it. The other slice I really enjoyed was the Salsiccia. AJ is right, this wasn&amp;#39;t a spicy sausage, but there was definitely good sausage flavor. Although the chunks were big, there could have been more of them on the pie overall. The Funghi e Prosciutto on the other hand, had way too much weighing that crust down. The proscuitto was plentiful, and there were layers and layers of mushrooms. They tasted ok, but it was a wet mess. The mare also didn&amp;#39;t skimp on the tuna or olives either, so that was one fishy tasting pizza. Not my thang...though I did eat it...all.&lt;br /&gt;&lt;br /&gt;To conclude, I found half of the pies we tried pretty good, and the place itself was comfortable. If I&amp;#39;m up north and not heading to Pita Inn, I would swing by Gruppo for a cheese or sausage pizza, and maybe even try a risotto cake cause that sounded pretty interesting.&lt;br /&gt;&lt;br /&gt;Gruppo di Amici gets a 6.5.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/526744050255381461'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/526744050255381461'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html?showComment=1280176125220#c526744050255381461' title=''/><author><name>mawatras</name><uri>http://www.blogger.com/profile/14408380550335226234</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html' ref='tag:blogger.com,1999:blog-22317864.post-3788133582840651500' source='http://www.blogger.com/feeds/22317864/posts/default/3788133582840651500' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2145397489'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-4053853567562631514</id><published>2010-07-26T14:57:06.243-05:00</published><updated>2010-07-26T14:57:06.243-05:00</updated><title type='text'>My favorites were the sausage pizza and the cheese...</title><content type='html'>My favorites were the sausage pizza and the cheese pizza. I liked the sauce and the crust and thought the overall pie was well-balanced. The four-cheese pizza was more exciting, simply because they chose strong, distinct cheeses with a lot of flavor. &lt;br /&gt;&lt;br /&gt;I&amp;#39;m almost never a fan of fish on pizza, so it&amp;#39;s not really fair for me to say I didn&amp;#39;t like the tuna. If you like fish on pizza, this is probably good for you. If you don&amp;#39;t like fish on pizza, skip this one for sure.&lt;br /&gt;&lt;br /&gt;The mushroom pizza was a overwhelmingly earthy. Again, if you love a really earthy, mushroomy-y pizza, go for it.&lt;br /&gt;&lt;br /&gt;Overall, this is a nice place with good pizza that could use a little tweaking. I give it 7.0 out of 10.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/4053853567562631514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/4053853567562631514'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html?showComment=1280174226243#c4053853567562631514' title=''/><author><name>Amanda</name><uri>http://www.blogger.com/profile/09316526360615070884</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html' ref='tag:blogger.com,1999:blog-22317864.post-3788133582840651500' source='http://www.blogger.com/feeds/22317864/posts/default/3788133582840651500' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-927344343'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-5296100271389049920</id><published>2010-07-22T19:19:39.403-05:00</published><updated>2010-07-22T19:19:39.403-05:00</updated><title type='text'>I do not have much more to add to the review.  I w...</title><content type='html'>I do not have much more to add to the review.  I will be going back to Gruppo soon in order to try their pasta offerings.&lt;br /&gt;&lt;br /&gt;6.5 out of 10</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/5296100271389049920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/3788133582840651500/comments/default/5296100271389049920'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html?showComment=1279844379403#c5296100271389049920' title=''/><author><name>AJ</name><uri>http://www.blogger.com/profile/12046761391131478608</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2010/07/gruppo-di-amici-meeting-99.html' ref='tag:blogger.com,1999:blog-22317864.post-3788133582840651500' source='http://www.blogger.com/feeds/22317864/posts/default/3788133582840651500' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1034756069'/></entry></feed>
