tag:blogger.com,1999:blog-22317864.post5749290696289680415..comments2009-05-19T18:38:29.917-05:00Petey Pizzahttp://www.blogger.com/profile/17234382580074752985noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-22317864.post-862108652882676612009-05-19T16:09:29.981-05:002009-05-19T16:09:29.981-05:00FRYING PAN ON MEDIUM LOW WITH THE LID ON <br />couple of you said it, but it demanded caps lock cuz CAPS LOCK IS CRUISE CONTROL FOR COOL!!Matthewhttp://www.blogger.com/profile/05024680557210505586noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-82002022410346758222009-01-14T16:37:00.000-06:002009-01-14T16:37:00.000-06:00if you're heating a relatively thin slice throwing it on a fry pan works wonders for recrisping the crust! BOO YAH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-40738147987531835532008-11-16T04:33:00.000-06:002008-11-16T04:33:00.000-06:00For a whole pizza, I do a few minutes in a super-hot (max or 500F) oven ON a baking stone.<BR/><BR/>For a slice, I wet a paper towel, stick it on a plate, put the pizza on the plate, and microwave it. The wet papertowel causes steam to keep the pizza from getting rubbery.simplemakes.comhttp://www.simplemakes.com/noreply@blogger.comtag:blogger.com,1999:blog-22317864.post-49294029472808108782008-09-15T04:23:00.000-05:002008-09-15T04:23:00.000-05:00I like using the perforated pizza pans. They also allow the moisture to escape while reheating, and come in a toaster oven size as well. They also work great for making crispy fish sticks, french fries, and my favorite, baked mozzarella sticks. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-10645032635231009382008-07-16T08:36:00.000-05:002008-07-16T08:36:00.000-05:00One cycle in a toaster oven reheats it almost perfectly-- stays very crispy!dcfullestdcfullest.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-76211215785399932882008-07-16T00:38:00.000-05:002008-07-16T00:38:00.000-05:00Toaster oven usually does a nice job. So does a few minutes on a Breville grill (or I imagine a George Foreman grill would be fine too--though the Breville can be set so it hovers nicely above the cheese rather than getting all sticky).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-63990917863924775782008-07-15T08:50:00.000-05:002008-07-15T08:50:00.000-05:00My favorite way to reheat pizza is to microwave it for 30 seconds and then throw it into a saute pan with olive oil and slowly heat it until the crust is crispy and the cheese is melted. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-8231261655794627212008-07-14T15:49:00.000-05:002008-07-14T15:49:00.000-05:00I've been using a Cook's Illustrated tip to reheat pizza slices in a skillet with a lid -- the crust crisps up beautifully, and the cheese melts as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-36588188124055591122008-07-14T09:59:42.902-05:002008-07-14T09:59:42.902-05:00Micro-baking works perfectly! Just 30 seconds to a minute of Microwave time will warm the center & then use your Toster/Oven to melt the cheese & crisp the crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22317864.post-28845589084777505982008-07-13T08:53:00.000-05:002008-07-13T08:53:00.000-05:00We have a "Pizza Pizzazz" machine and it reheats pizza wonderfully!Anonymousnoreply@blogger.com