<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-22317864.post5749290696289680415..comments</id><updated>2012-02-10T13:16:51.026-06:00</updated><category term='Punch Neapolitan Pizza'/><category term='Nonna&apos;s Italian Pizzeria'/><category term='Giordanos'/><category term='Mr. Pita'/><category term='Stelio'/><category term='FAQ'/><category term='gullivers'/><category term='Pizza Cucina'/><category term='Union Pizzeria'/><category term='Bacci'/><category term='Bacinos'/><category term='Marcello&apos;s'/><category term='Kate'/><category term='Neapolitan'/><category term='Suggestions Map'/><category term='Exchequer'/><category term='Salernos'/><category term='Coalfire'/><category term='Aurelios'/><category term='Kelly'/><category term='Los Mano Pizzas'/><category term='Pizza 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the Pizza Club'/><category term='Pizza Rustica'/><category term='Pizanos'/><category term='Newmans Own'/><category term='Special Report'/><category term='About the Rankings'/><category term='Stuffed'/><category term='Big Cheese'/><category term='Review'/><category term='Art of Pizza'/><category term='Chicago Pizza and Oven Grinder'/><category term='Caffe Florian'/><category term='Thin'/><category term='Pizza History'/><category term='Home Run Inn'/><category term='Pizzeria Uno'/><category term='Interview'/><category term='Apart Pizza Company'/><category term='Bad Pizza'/><category term='Reggios'/><category term='Edgewater'/><category term='** CPC Top 10 **'/><category term='Orvieto'/><category term='Rebecca'/><category term='La Madia'/><category term='Andrew'/><category term='Santarpios'/><category term='Outside The Loop'/><category term='Ians Pizza'/><category term='Purgatory Pizza'/><category term='Francisco'/><category term='Johns Pizzeria'/><category term='Armands'/><category term='Davenports Pizza Palace'/><category term='Imos'/><category term='I Monelli'/><category term='Chuck E Cheese'/><category term='Obama'/><category term='Second Helping'/><category term='Pizza Art Cafe'/><category term='Fornellos'/><category term='Caponies Trattoria'/><category term='Adam'/><category term='Vito and Nicks'/><category term='Papa Ray&apos;s'/><category term='Michaels'/><category term='Via Carducci La Sorella'/><category term='Piece'/><category term='Pats'/><category term='Deep Dish'/><category term='Frasca'/><category term='castel gandolfo'/><category term='Dominos'/><category term='Connies'/><category term='Marla Collins Husband'/><category term='AJ'/><category term='La Gondola'/><category term='Erik'/><category term='Chand'/><category term='Bacci Pizzeria'/><category term='Gino&apos;s North'/><category term='D Agostinos'/><category term='Great Lake'/><category term='Macello Ristorante'/><category term='Special Event'/><category term='Calo Ristorante'/><category term='Ryan'/><category term='Wood Burning'/><category term='Trattoria Roma'/><category term='CPC-Favorites'/><category term='Pequods'/><category term='My Pie'/><category term='Pizza Fusion'/><category term='Antica Pizzeria'/><category term='DiGiorno'/><category term='Jennifer'/><category term='Puff'/><category term='South Sucks'/><category term='Amanda'/><category term='Freschetta'/><category term='Sano&apos;s'/><category term='Renaldis'/><category term='Palermos'/><category term='Rosati&apos;s'/><category term='Mineos'/><category term='El Presidente'/><category term='Pizza DOC'/><title type='text'>Comments on Chicago Pizza Club: [Pizza Fun] How to Reheat a Pizza</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.chicagopizzaclub.com/feeds/5749290696289680415/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html'/><author><name>Petey Pizza</name><uri>http://www.blogger.com/profile/17234382580074752985</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://www.andrewstamm.com/images/AS_PeteyPizza.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22317864.post-8817918793647501563</id><published>2012-02-10T12:59:45.291-06:00</published><updated>2012-02-10T12:59:45.291-06:00</updated><title type='text'>This actually works 400 6 min to 8 depending on ho...</title><content type='html'>This actually works 400 6 min to 8 depending on how many toppings there is. A cheese perfectly warms at 6 minutes.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/8817918793647501563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/8817918793647501563'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1328900385291#c8817918793647501563' title=''/><author><name>Amanda Throckmorton</name><uri>http://www.blogger.com/profile/18084759180607177322</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1308842902'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-7158650092275731077</id><published>2010-12-03T01:03:05.357-06:00</published><updated>2010-12-03T01:03:05.357-06:00</updated><title type='text'>cast iron skillet with some sort of lid is great.....</title><content type='html'>cast iron skillet with some sort of lid is great...creates a quick little oven. Melts, crisps and makes it almost better than original</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/7158650092275731077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/7158650092275731077'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1291359785357#c7158650092275731077' title=''/><author><name>chris</name><uri>http://openid.aol.com/chall197722</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1459361539'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-478560049906092584</id><published>2010-12-03T01:01:37.622-06:00</published><updated>2010-12-03T01:01:37.622-06:00</updated><title type='text'>a nice seasoned cast iron with a lid or top of som...</title><content type='html'>a nice seasoned cast iron with a lid or top of some sorts is great on lower heat...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/478560049906092584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/478560049906092584'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1291359697622#c478560049906092584' title=''/><author><name>chris</name><uri>http://openid.aol.com/chall197722</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1459361539'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-86210865288267661</id><published>2009-05-19T16:09:29.981-05:00</published><updated>2009-05-19T16:09:29.981-05:00</updated><title type='text'>FRYING PAN ON MEDIUM LOW WITH THE LID ON 
couple o...</title><content type='html'>FRYING PAN ON MEDIUM LOW WITH THE LID ON &lt;br /&gt;couple of you said it, but it demanded caps lock cuz CAPS LOCK IS CRUISE CONTROL FOR COOL!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/86210865288267661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/86210865288267661'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1242767369981#c86210865288267661' title=''/><author><name>Matthew</name><uri>http://www.blogger.com/profile/05024680557210505586</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-341775493'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-8200202241034675822</id><published>2009-01-14T16:37:00.000-06:00</published><updated>2009-01-14T16:37:00.000-06:00</updated><title type='text'>if you're heating a relatively thin slice throwing...</title><content type='html'>if you're heating a relatively thin slice throwing it on a fry pan works wonders for recrisping the crust! BOO YAH!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/8200202241034675822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/8200202241034675822'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1231972620000#c8200202241034675822' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-531381550'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-4073814798753183553</id><published>2008-11-16T04:33:00.000-06:00</published><updated>2008-11-16T04:33:00.000-06:00</updated><title type='text'>For a whole pizza, I do a few minutes in a super-h...</title><content type='html'>For a whole pizza, I do a few minutes in a super-hot (max or 500F) oven ON a baking stone.&lt;BR/&gt;&lt;BR/&gt;For a slice, I wet a paper towel, stick it on a plate, put the pizza on the plate, and microwave it. The wet papertowel causes steam to keep the pizza from getting rubbery.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/4073814798753183553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/4073814798753183553'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1226831580000#c4073814798753183553' title=''/><author><name>simplemakes.com</name><uri>http://www.simplemakes.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1385819159'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-4929402947280810878</id><published>2008-09-15T04:23:00.000-05:00</published><updated>2008-09-15T04:23:00.000-05:00</updated><title type='text'>I like using the perforated pizza pans. They also ...</title><content type='html'>I like using the perforated pizza pans. They also allow the moisture to escape while reheating, and come in a toaster oven size as well. They also work great for making crispy fish sticks, french fries, and my favorite, baked mozzarella sticks. Yum.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/4929402947280810878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/4929402947280810878'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1221470580000#c4929402947280810878' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-686412587'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-1064503263523100938</id><published>2008-07-16T08:36:00.000-05:00</published><updated>2008-07-16T08:36:00.000-05:00</updated><title type='text'>One cycle in a toaster oven reheats it almost perf...</title><content type='html'>One cycle in a toaster oven reheats it almost perfectly-- stays very crispy!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/1064503263523100938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/1064503263523100938'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1216215360000#c1064503263523100938' title=''/><author><name>dcfullest</name><uri>dcfullest.livejournal.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1666958717'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-7621121578539993288</id><published>2008-07-16T00:38:00.000-05:00</published><updated>2008-07-16T00:38:00.000-05:00</updated><title type='text'>Toaster oven usually does a nice job.  So does a f...</title><content type='html'>Toaster oven usually does a nice job.  So does a few minutes on a Breville grill (or I imagine a George Foreman grill would be fine too--though the Breville can be set so it hovers nicely above the cheese rather than getting all sticky).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/7621121578539993288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/7621121578539993288'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1216186680000#c7621121578539993288' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1276176572'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-6399091786392477578</id><published>2008-07-15T08:50:00.000-05:00</published><updated>2008-07-15T08:50:00.000-05:00</updated><title type='text'>My favorite way to reheat pizza is to microwave it...</title><content type='html'>My favorite way to reheat pizza is to microwave it for 30 seconds and then throw it into a saute pan with olive oil and slowly heat it until the crust is crispy and the cheese is melted.  Yum!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/6399091786392477578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/6399091786392477578'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1216129800000#c6399091786392477578' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1061570422'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-823126165579462721</id><published>2008-07-14T15:49:00.000-05:00</published><updated>2008-07-14T15:49:00.000-05:00</updated><title type='text'>I've been using a Cook's Illustrated tip to reheat...</title><content type='html'>I've been using a Cook's Illustrated tip to reheat pizza slices in a skillet with a lid -- the crust crisps up beautifully, and the cheese melts as well.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/823126165579462721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/823126165579462721'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1216068540000#c823126165579462721' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-923970393'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-3658818812405559112</id><published>2008-07-14T09:59:00.000-05:00</published><updated>2008-07-14T09:59:00.000-05:00</updated><title type='text'>Micro-baking works perfectly!  Just 30 seconds to ...</title><content type='html'>Micro-baking works perfectly!  Just 30 seconds to a minute of Microwave time will warm the center &amp; then use your Toster/Oven to melt the cheese &amp; crisp the crust.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/3658818812405559112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/3658818812405559112'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1216047540000#c3658818812405559112' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-654366645'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-2884558908477750598</id><published>2008-07-13T08:53:00.000-05:00</published><updated>2008-07-13T08:53:00.000-05:00</updated><title type='text'>We have a "Pizza Pizzazz" machine and it reheats p...</title><content type='html'>We have a "Pizza Pizzazz" machine and it reheats pizza wonderfully!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/2884558908477750598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/5749290696289680415/comments/default/2884558908477750598'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html?showComment=1215957180000#c2884558908477750598' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2008/04/pizza-fun-how-to-reheat-pizza.html' ref='tag:blogger.com,1999:blog-22317864.post-5749290696289680415' source='http://www.blogger.com/feeds/22317864/posts/default/5749290696289680415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1060191250'/></entry></feed>
