<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-22317864.post9211145381117779517..comments</id><updated>2012-02-27T00:07:30.039-06:00</updated><category term='Punch Neapolitan Pizza'/><category term='Nonna&apos;s Italian Pizzeria'/><category term='Giordanos'/><category term='Mr. Pita'/><category term='Stelio'/><category term='FAQ'/><category term='gullivers'/><category term='Pizza Cucina'/><category term='Union Pizzeria'/><category term='Bacci'/><category term='Bacinos'/><category term='Marcello&apos;s'/><category term='Kate'/><category term='Neapolitan'/><category term='Suggestions Map'/><category term='Exchequer'/><category term='Salernos'/><category term='Coalfire'/><category term='Aurelios'/><category term='Kelly'/><category term='Los Mano Pizzas'/><category term='Pizza Capri'/><category term='Tomato Head'/><category term='PreBlog Meetings'/><category term='pizzeria serio'/><category term='Barracos'/><category term='Dan'/><category term='Chicagos'/><category term='Old Town'/><category term='Albanos'/><category term='News'/><category term='Funny'/><category term='Pizza Rustica (Toronto)'/><category term='Waldo Cooneys'/><category term='Ginos East'/><category term='Pizzeria Bianco'/><category term='Edwardos'/><category term='Chicago Rules'/><category term='O fame'/><category term='Grazianos Brick Oven Pizza'/><category term='Pizza Hut'/><category term='Traversos'/><category term='Louisas'/><category term='Candelite'/><category term='Nella Pizzeria Napoletana'/><category term='Burts'/><category term='California Pizza Kitchen'/><category term='Pizza by Alex'/><category term='Mama Susi Bakeshop'/><category term='Pizzeria Due'/><category term='Fred'/><category term='Uncle Tykie&apos;s Prairie Fire Grill and Pizzeria'/><category term='Pizzeria Via Stato'/><category term='Lincoln Park'/><category term='Trattoria Trullo'/><category term='Barcellos'/><category term='Italian Fiesta Pizzeria'/><category term='Maries'/><category term='Maps'/><category term='Pan'/><category term='Neil'/><category term='Mikel'/><category term='Little Caesars'/><category term='Phred'/><category term='Roman'/><category term='Wine and Pizza'/><category term='Petes'/><category term='Bricks'/><category term='Lou Malnatis'/><category term='Revolution Brewing'/><category term='Ranallis'/><category term='Frozen Pizza'/><category term='Members'/><category term='river north'/><category term='Recipes'/><category term='Pizza Metro II'/><category term='Beau Jos'/><category term='Crust'/><category term='Papa Romano&apos;s'/><category term='Pizza Fest Chicago'/><category term='Da Michele'/><category term='Spacca Napoli'/><category term='Athens'/><category term='Cleos'/><category term='BYOB'/><category term='Unos'/><category term='La Villa'/><category term='State of the Pizza Club'/><category term='Pizza Rustica'/><category term='Pizanos'/><category term='Newmans Own'/><category term='Special Report'/><category term='About the Rankings'/><category term='Stuffed'/><category term='Big Cheese'/><category term='Review'/><category term='Art of Pizza'/><category term='Chicago Pizza and Oven Grinder'/><category term='Caffe Florian'/><category term='Thin'/><category term='Pizza History'/><category term='Home Run Inn'/><category term='Pizzeria Uno'/><category term='Interview'/><category term='Apart Pizza Company'/><category term='Bad Pizza'/><category term='Reggios'/><category term='Edgewater'/><category term='** CPC Top 10 **'/><category term='Orvieto'/><category term='Rebecca'/><category term='La Madia'/><category term='Andrew'/><category term='Santarpios'/><category term='Outside The Loop'/><category term='Ians Pizza'/><category term='Purgatory Pizza'/><category term='Francisco'/><category term='Johns Pizzeria'/><category term='Armands'/><category term='Davenports Pizza Palace'/><category term='Imos'/><category term='I Monelli'/><category term='Chuck E Cheese'/><category term='Obama'/><category term='Second Helping'/><category term='Pizza Art Cafe'/><category term='Fornellos'/><category term='Caponies Trattoria'/><category term='Adam'/><category term='Vito and Nicks'/><category term='Papa Ray&apos;s'/><category term='Michaels'/><category term='Via Carducci La Sorella'/><category term='Piece'/><category term='Pats'/><category term='Deep Dish'/><category term='Frasca'/><category term='castel gandolfo'/><category term='Dominos'/><category term='Connies'/><category term='Marla Collins Husband'/><category term='AJ'/><category term='La Gondola'/><category term='Erik'/><category term='Chand'/><category term='Bacci Pizzeria'/><category term='Gino&apos;s North'/><category term='D Agostinos'/><category term='Great Lake'/><category term='Macello Ristorante'/><category term='Special Event'/><category term='Calo Ristorante'/><category term='Ryan'/><category term='Wood Burning'/><category term='Trattoria Roma'/><category term='CPC-Favorites'/><category term='Pequods'/><category term='Roots Handmade Pizza'/><category term='My Pie'/><category term='Pizza Fusion'/><category term='Antica Pizzeria'/><category term='DiGiorno'/><category term='Jennifer'/><category term='Puff'/><category term='South Sucks'/><category term='Amanda'/><category term='Freschetta'/><category term='Sano&apos;s'/><category term='Renaldis'/><category term='Palermos'/><category term='Rosati&apos;s'/><category term='Quad Cities'/><category term='Mineos'/><category term='El Presidente'/><category term='Pizza DOC'/><title type='text'>Comments on Chicago Pizza Club: Gulliver's Pizza and Pub [Meeting #104]</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.chicagopizzaclub.com/feeds/9211145381117779517/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html'/><author><name>Petey Pizza</name><uri>http://www.blogger.com/profile/17234382580074752985</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://www.andrewstamm.com/images/AS_PeteyPizza.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22317864.post-1175806875180276405</id><published>2011-02-25T17:40:26.469-06:00</published><updated>2011-02-25T17:40:26.469-06:00</updated><title type='text'>At first glance the thin crust looked delicious bu...</title><content type='html'>At first glance the thin crust looked delicious but the first bite was a different story. With a skimpy amount of sauce and dry, pastry-like crust there was nothing redeemable about this pie. Don’t even think about ordering the thin crust at Gulliver’s Pizza!&lt;br /&gt;&lt;br /&gt;Putting the thin crust aside, the stuffed pizza was one of the best I’ve ever had. Keeping in mind that I’m not normally a fan of stuffed pizza, the win for Gulliver’s was in how all of the toppings came together. Without overwhelming cheese or dried-out crust like many stuffed pizzas have, this was by far the best pie of the night.&lt;br /&gt;&lt;br /&gt;Initially I thought the pan was going to be a winner, not as good as my benchmark Lou Malnati’s but still a solid pizza. After finishing the first slice though I didn’t have the urge to come back for much more.&lt;br /&gt;&lt;br /&gt;Overall I think this will be my one and only trip to Gulliver’s. Unless you happen to be on the far north side and dying for a stuffed pizza, I simply can’t recommend this spot.&lt;br /&gt;4.7</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/1175806875180276405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/1175806875180276405'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html?showComment=1298677226469#c1175806875180276405' title=''/><author><name>Neil</name><uri>http://www.blogger.com/profile/00548303384112370011</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-160220911'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-531233712612066701</id><published>2011-02-25T17:39:26.202-06:00</published><updated>2011-02-25T17:39:26.202-06:00</updated><title type='text'></title><content type='html'>This comment has been removed by the author.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/531233712612066701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/531233712612066701'/><author><name>Neil</name><uri>http://www.blogger.com/profile/00548303384112370011</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-160220911'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-7274699897424473316</id><published>2011-02-10T15:30:25.646-06:00</published><updated>2011-02-10T15:30:25.646-06:00</updated><title type='text'>I give the stuffed a 7, the pan a 7, and the thin ...</title><content type='html'>I give the stuffed a 7, the pan a 7, and the thin crust a 4 ... for an average score of 6.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/7274699897424473316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/7274699897424473316'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html?showComment=1297373425646#c7274699897424473316' title=''/><author><name>AJ</name><uri>http://www.blogger.com/profile/12046761391131478608</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1034756069'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-5418400243187591766</id><published>2011-02-10T14:06:23.082-06:00</published><updated>2011-02-10T14:06:23.082-06:00</updated><title type='text'>The thin crust is definitely a big miss. It&amp;#39;s ...</title><content type='html'>The thin crust is definitely a big miss. It&amp;#39;s just not very good, and there are so many fantastic thin crust options in the city, there&amp;#39;s just no need to bother with it at Gulliver&amp;#39;s. &lt;br /&gt;&lt;br /&gt;That said, both the pan pizza and the stuffed pizza were very good. I usually don&amp;#39;t like stuffed pizza, but I really enjoyed the sauce on this pie. The tomatoes were chunky and visible, and although there was plenty of cheese, it wasn&amp;#39;t overkill.&lt;br /&gt;&lt;br /&gt;The pan pizza was also good. Lots of big sauces pieces, pretty evenly distributed, and more use of the good tomato sauce. The crust was just alright for me -- it&amp;#39;s not bad, but there&amp;#39;s room for improvement. &lt;br /&gt;&lt;br /&gt;Definitely worth the trip if you skip the thin crust. &lt;br /&gt;&lt;br /&gt;I give Gulliver&amp;#39;s a 6.0.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/5418400243187591766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/5418400243187591766'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html?showComment=1297368383082#c5418400243187591766' title=''/><author><name>Amanda</name><uri>http://www.blogger.com/profile/09316526360615070884</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-927344343'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-3477044647670249659</id><published>2011-02-10T13:33:34.672-06:00</published><updated>2011-02-10T13:33:34.672-06:00</updated><title type='text'>Gulliver&amp;#39;s Pizza and Pub is a cozy establishme...</title><content type='html'>Gulliver&amp;#39;s Pizza and Pub is a cozy establishment serving good pan and stuffed pizza. My favorite of the night was the pan, based on the combination of pizza style and topping selection. I don&amp;#39;t even want to discuss the thin crust because it&amp;#39;s not worth it. I will say that once I tried the thin crust, it was cold, but I like cold pizza when it&amp;#39;s good so I won&amp;#39;t even give the benefit of the doubt, since everyone seemed to agreed that it sucked. Just a clue about the thin crust, that lasting flavor was of a saltine cracker...not my idea of good thin crust having grown up in Connecticut.&lt;br /&gt;&lt;br /&gt;Back to the pan, I enjoyed the whole slice. I agree that it&amp;#39;s not as good as Pizano&amp;#39;s deep dish, which seems to be my favorite when it comes to this style, however I loved the sausage and garlic, and the tomato sauce and cheese stood up just fine. The sausage is mild, and I didn&amp;#39;t find any gross chewy pieces! The crust is mediocre, so it all comes together nicely.&lt;br /&gt;&lt;br /&gt;In my mind, their stuffed pizza was a thicker version of the pan. It had more bread and maybe more cheese, but not an overwhelming amount. Ours had pepperoni and onion, and I appreciated the proportions they used. The generally salty meat didn&amp;#39;t not steal the show; It was well balanced with the thick onion chunks, which had some crunch without the strong raw onion flavor (though I do love raw onion!).&lt;br /&gt;&lt;br /&gt;All in all, if I&amp;#39;m way up north and want a heavier pizza, I would go to Gulliver&amp;#39;s.&lt;br /&gt;&lt;br /&gt;Gulliver&amp;#39;s gets a 7 based on the pan and stuffed, but if I have to factor in the thin crust, then I would say the score goes down to a 5 (sorry Gull!).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/3477044647670249659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/3477044647670249659'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html?showComment=1297366414672#c3477044647670249659' title=''/><author><name>mawatras</name><uri>http://www.blogger.com/profile/14408380550335226234</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2145397489'/></entry><entry><id>tag:blogger.com,1999:blog-22317864.post-49766149382389385</id><published>2011-02-10T12:16:47.640-06:00</published><updated>2011-02-10T12:16:47.640-06:00</updated><title type='text'>I really liked the pan pizza here, not as good as ...</title><content type='html'>I really liked the pan pizza here, not as good as a Malnati&amp;#39;s or a Pizano&amp;#39;s, but definitely solid. The stuffed pizza was a nice surprise, and I usually don&amp;#39;t even really like stuffed pizza… the thin crust however was just awful. If you go, stick to the pan and stuffed, and based on those two pies I give this place a 6. The thin crust gets a 3.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/49766149382389385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22317864/9211145381117779517/comments/default/49766149382389385'/><link rel='alternate' type='text/html' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html?showComment=1297361807640#c49766149382389385' title=''/><author><name>Andrew</name><uri>http://www.blogger.com/profile/14737205162923174034</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp0.blogger.com/_a2mkMD5CUAk/R5Q1RSBVRlI/AAAAAAAAAX4/rYIvXGJgxO0/S220/295302902_l.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.chicagopizzaclub.com/2011/02/gullivers-pizza-and-pub-meeting-104.html' ref='tag:blogger.com,1999:blog-22317864.post-9211145381117779517' source='http://www.blogger.com/feeds/22317864/posts/default/9211145381117779517' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-152552635'/></entry></feed>
